When Brittany Garbutt handed over a cheque for $100,000 to start her pretzel business in a shipping container in Perth she wanted to vomit. She was just 23 and hated it, spending 19 hours a day pumping out the pretzels in 2017. But she had returned to her home state and couldn’t find a job challenging enough – having worked in brand designed – and decided she had to strike out and create something of her own.
You can read more about how Pretzel Australia transformed into the £4m business it is today over in News.Au.com...
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